Today’s technique challenge on SCS aimed to jump-start our creativity. First, we had to pick a technique that was featured during the last year (I chose TLC302 Emboss Resist). Then we were to pick a Color Combination challenge from the last six months (I went with CC298 Chocolate Cherry Crumb Cake) and finally, we needed to pick a Sketch Challenge from the last 100 sketches (this is SC309).
I must say this was a lot of fun, and this 5″ x 5″ card came together with greater speed than they usually do for me. I clear embossed the Wild at Heart image on ivory card stock, sponged red and brown ink over the entire image, and wiped off the excess ink with a paper towel.
Thanks for stopping by!
Paper: Pure Luxury Cranberry Tart, Chocolate Brown, Kraft, Ivory (Gina K. Designs)
Ink: VersaMark, Memento Rich Cocoa, Rhubarb (Tsukineko)
Accessories: Big Shot, Scallop Square Clear Bigz Die, Scallop Oval Punch, Large Oval Punch, Small Oval Punch, Stampin’ Dimensionals (SU!); Lacey Squares Nestabilities (Spellbinders); Jumbo Sponge Daubers (Gina K. Designs); Paper Towel