I did some thumping on the tree stamp with a couple of the new In Color markers and an Old Olive marker, spritzed the stamp with water and stamped the image on a Confetti White oval. The sentiment from the Sweet Little Sentiments hostess set was stamped with Chocolate Chip ink. The scalloped border was created with Janine Tinklenberg’s Ruffled Scalloped Edge technique.
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Stamps: Forest Friends, Sweet Little Sentiments
Paper: Kraft, Textured Chocolate Chip, Dusty Durango, Confetti White
Accessories: Big Shot, Texture Plates Kit #4, Chocolate Chip, Close to Cocoa, Crushed Curry, Dusty Durango, and Old Olive Stampin’ Write Markers, Dusty Durango 1/2″ Polka-Dot Grosgrain Ribbon, Blender Pen, White Gel Pen, Scallop Edge Punch, Photo Corners Punch, Crimper, Coluzzle, Stamp-A-Ma-Jig, Stampin’ Dimensionals, water spritz bottle