I designed this Joy Fold Card with the pretty new Raspberry Tart papers for my stamp class this weekend. I changed the dimensions of the smaller piece of card stock from the SCS tutorial to 2-1/2″ x 7″ to fit my stamped images (and to show off more of the designer paper!).
The sparkly heart is a piece of chipboard, covered with Fine Cosmo Stampin’ Glitter that was adhered with Heat & Stick powder. I mounted it on top of a Pink Pirouette circle and pierced Cameo Coral scalloped circle.
The (partial) sentiment from On Your Birthday and the flourish were stamped with Rose Red ink on Pink Pirouette card stock with the help of my trusted Stamp-A-Ma-Jig. I also pierced along the edges.
Thanks for stopping by!
All supplies by Stampin’ Up!® unless otherwise noted.
Stamps: On Your Birthday, Frames with a Flourish
Paper: Rose Red, Cameo Coral, Pink Pirouette, Raspberry Tart Designer Series Paper
Ink: Rose Red
Accessories: On Board Simon Upper, Fine Cosmo Stampin’ Glitter, Heat & Stick Powder, Scallop Circle Punch, 1-1/4″ Circle Punch, Crafters’ Tool Kit, Punches Plus Classy Brass Template, Stamp-A-Ma-Jig, Stampin’ Dimensionals
Stamps: On Your Birthday, Frames with a Flourish
Paper: Rose Red, Cameo Coral, Pink Pirouette, Raspberry Tart Designer Series Paper
Ink: Rose Red
Accessories: On Board Simon Upper, Fine Cosmo Stampin’ Glitter, Heat & Stick Powder, Scallop Circle Punch, 1-1/4″ Circle Punch, Crafters’ Tool Kit, Punches Plus Classy Brass Template, Stamp-A-Ma-Jig, Stampin’ Dimensionals
2 responses so far ↓
1 ~amy~ // Jan 14, 2009 at 3:48 pm
oh my goodness…that dp is simply divine!
2 Pat (mspfd) // Jan 14, 2009 at 6:07 pm
Ahhh! I love the joy fold! Can’t wait to give it a try!