The flower was stamped with Pumpkin Pie Craft ink and clear embossed. I colored it in with Baja Breeze ink, then punched it out with a 1-1/4″ circle punch. I punched out two scallop circles, one in Old Olive and one in Whisper White card stock and adhered them together after punching 1/16″ holes in the Old Olive scallops.
I’m really happy the Sweet Always Designer Series Paper will also be in the Spring-Summer 2009 Idea Book & Catalog! The colors and patterns are great, and so is its coordinating stamp set, Always.
Thanks for stopping by!
Paper: Old Olive, Baja Breeze, Chocolate Chip, Whisper White, Sweet Always Designer Series Paper
Ink: Baja Breeze, Pumpkin Pie Craft
Accessories: Circle Ice Rhinestone Brads, Chit Chat Rub-Ons, Clear Stampin’ Emboss Powder, Scallop Edge Punch, Scallop Circle Punch, 1-3/8″, 1-1/4″, 1/8″ and 1/16″ Circle Punches, Whisper White 1/4″ Grosgrain Ribbon, Blender Pen, Stampin’ Dimensionals